As of last year, the United States experienced an approximately 44.3% turnover rate across the board for all industries. That means that about 9 in every 20 people in the U.S. separated from their position, whether that was transitioning to something new or otherwise. In that same year, the …
Restaurant Industry News Roundup: August 2019
August’s roundup includes pieces of news from around the world. Browse the menu and let’s run through the month’s specials. From international flavor to Marketing tips and a chicken war. August has proven to provide an exciting palette of restaurant industry news. Greene King sold to Hong Kong …
Pay-at-the-Table: Everything You Need to Know
As a restaurant guest, a long wait for a table is frustrating, but so is waiting for the bill. It might seem like a small thing, but when you break it down, this process is laden with delays: Waiting for the bill Awaiting the payment pickup Waiting for the credit card receipt return for …
How to Create a Restaurant Customer Loyalty Program
Alongside the tasty food and impeccable service you offer customers, a loyalty program can help incentivize people to return to your restaurant. An ongoing restaurant customer loyalty program can increase order volumes and provide a channel through which you can build strong, lucrative relationships …
Restaurant Case Study: Our Spotlight on The Blind Squirrel
Located on an enormous lot, the Blind Squirrel in Louisville, Kentucky offers over 15,000 square feet of entertainment. The venue promises music, grub, and sports and challenges staff to navigate an outdoor sports area, a patio, and a large indoor seating area. In our restaurant case study, we …
How To Start A Juice Bar
Recent studies indicate that in comparison to other generations, health and wellness are a larger concern for millennials. Analyzing this generation’s values, we find health ranks near the top, second only to family. The current set eats healthier, smokes less, and exercises more. They care more …