QSR Automations | The Global Leader in Restaurant Technology
A Global Leader in Advanced Restaurant Technology
Blog posts from QSR Automations.
Restaurant food waste is a growing issue in the United States. According to the USDA, around 133 billion pounds of food from stores, restaurants, and homes was wasted in 2010. The USDA also found that 30 to 40 percent of the United States' food supply went to waste. The National Restaurant …
Recent articles suggest off-premise dining is on the rise and restaurant operators are scrambling to find ways to maintain market share. Mobile ordering and delivery are conveniences that consumers are demanding in a tech-savvy world and, off-premise dining is becoming a way for operators to …
QSR works with software reseller partners who are respected, are committed to their customers, and offer excellent support and service. These resellers help us provide the best solutions and support all over the world, and there are three main reasons we think that working with resellers can be a …
If a hen and a half laid an egg and a half in a day and a half, how long would it take a monkey with a wooden leg to kick the seeds out of a dill pickle? If your kitchen software is free, how long will it take for it to catch up to your operational needs after being installed in your kitchen? If …
You are charged with selecting technology solutions for deployment to your restaurant chain’s kitchens. On the surface, the task and array of options can seem overwhelming. This is the time to be very clear on what ‘success’ looks like for your project. Consumer or retail solutions may seem to work …
Some trends come and go but restaurant technology is here to stay. According to Toast’s Restaurant Technology in 2016 report, 79% of diners agree that restaurant technology improves their guest experience. This statistic alone should be evident of the direction the restaurant industry is taking. If …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
