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Think about the brands you love. What do you like about that brand? When explaining it to a friend, which parts of the brand do you identify? Perhaps you enjoy the quality of the brand's products. Maybe you like their witty advertising or the colors they use. Could be you had a great experience in a …
Towering high above London's Sky Garden sits the Darwin Brasserie, a picturesque eatery touting a robust menu, critical acclaim and a high volume of daily guests, with expectations to match. The Brasserie began as many restaurants do, fielding their orders on paper tickets. After a guest would …
We’ve all seen the shows on T.V. that make owning a restaurant look glamorous. When you actually start looking into how much work is required though, you may start to see how difficult of an undertaking it can be. The good news is that the percentage of restaurants that close in the first year is …
For restaurant operators, the "rush" is an established part of the job. It's here, during these high traffic times, when a restaurant shows its true mettle, beyond the fancy veneer of an extensive menu or a killer brand. How well a restaurant can handle these rushes – in preparation, and execution – …
A stream of orders rolls in via paper tickets. A stressed-out kitchen desperately works to stay on top of the backlog while trying to keep up with new orders. A hoarse kitchen worker hollers to notify staff of each item coming through on the tickets. Ticket times are delayed and food begins to wilt …
Powered by ConnectSmart® Kitchen and ConnectSmart®Host (Formerly DineTime), Vision – a mobile insights app – allows better visibility into restaurant performance with remote access to real-time data from both the front of house and back of house. Regardless of where a manager or restaurant owner is, …
Technology is quickly becoming one of the most significant forces in creating success for a restaurant. Consumers are demanding convenience more than they ever have in the past. They want the convenience of ordering food from the comfort of their home and receiving it at their doorstep, or through …
If you’re in the restaurant industry, you know that off-premise dining is the hottest and most in-demand trend, and it’s only getting more popular. Melissa Wilson with Technomic found that “86% of consumers are using off-premise services at least monthly. And a third are using it more than they did …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
