QSR Automations | The Global Leader in Restaurant Technology
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Troy remembers a world before "fast casual." Sure, the words existed back in the day, but they were not a restaurant segment. All he knew back then was that to keep his restaurant profitable he had to maintain his back of house processes and stay aware of his physical real estate. The fast-casual …
Ask anyone who was around "back then." They'll tell you how much the neighborhood had changed. They'll talk about the curiosity shops, the one-offs, the bevy of "characters" who made the place just what it was. Then they’ll get wistful, acknowledging that it’s all mostly given way for apartment …
When you imagine "the modern restaurant" what do you see? Sleek, frictionless surfaces gleaming beneath blue lights? Automaton chefs, synthetically intelligent, putting space-age technology to work? Space cruisers? Food replicators? OK. We might not be there (yet), but we're close. As restaurant …
The restaurant industry is constantly changing - some restaurants make it, others don't. One fixed variable in this equation is that new restaurants always seem to pop up. How do these establishments get funded? While some operators may pour their savings into running a restaurant, others rely on …
May is coming to a close and what a month it was for restaurant industry news. The National Restaurant Association Show just wrapped up in Chicago, the GDPR went into effect, long lives off-premise dining, delivery and digital ordering, and lastly – there was even some false new reported! Check it …
With a show floor the size of Texas, spanning three different areas of McCormick Place and more than 66,000 attendees – The National Restaurant Association Show is quite an experience. The wide array of food service and restaurant products, technology and education, are astonishing. This show is one …
Your staff is the backbone of your business. The immensely successful entrepreneur, Richard Branson wrote, “No matter your industry, your employees are your company’s real competitive advantage. They’re the ones making the magic happen – so long as their needs are being met.” Everyone wants to feel …
It's sort of unfathomable to consider running a restaurant without technology. Sure, you could do it on paper and pencil, but why would you? In modern times, restaurants of every size and segment utilize various degrees of technology to automate their processes, track data and ultimately, run a more …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
