Any restaurant manager can tell you that having a happier staff leads to happier customers, and the same is true for any successful business. However, wanting to be the biggest and the best makes it easy to focus more on the product than the people making up your organization. At QSR …
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Problem Solving with Restaurant Technology
By now you’ve all heard “I’ve got 99 problems…” and people in the hospitality and restaurant industries face their share of them. How can management and decision-makers help alleviate some of the problems they face? Our money’s on technology. We’re not saying it’s the answer to all your problems (we …
Celebrate National Drive Thru Day with New Technology
The drive-thru made its debut in 1947, and has been a staple of road trips and meals on the go ever since. National Drive-Thru is July 24, and to celebrate, QSR Automations is sharing a few ways it is integrating its technology with major restaurant players to add efficiency to this fast-paced …
6 Ways to Improve the Guest Experience in Your Restaurant
To say that the COVID-19 pandemic impacted the restaurant industry would be a gross understatement. As safety regulations took their toll on restaurants worldwide over two years, the industry had to readjust. Change was inevitable, from how establishments marketed themselves to how they refined …
Unsung Heroes: Why Our Support Services Team is Our Secret Weapon
Technology is great… until it isn’t. Few things are more frustrating to restaurant operators than investing in technology only to have it fail exactly when you need it to be firing on all cylinders. Tech failures are also costly–a recent analysis by software testing company Tricentis of 606 software …
QSR PAWtners Roundup
Happy #BringYourDogtoWorkDay! Here at QSR Automations, we're a pet-friendly office year-round and have been since we welcomed our employees to our brand new technology campus in October. Meet the first round of four-legged co-workers that join their owners regularly in the office, our …
Keeping Back of House Operations Front of Mind
A restaurant can’t function properly without the behind-the-scenes hustle and bustle, but staffing shortages are hitting back of house (BOH) operations hard. According to the 2022 State of the Restaurant Industry conducted by National Restaurant Association, roughly half of all operators say …
How to Strategically Plan Your Restaurant Renovation
A restaurant that becomes stale isn’t likely to attract diners. This is why it’s so important to switch it up every so often. Renovating may seem like a big step, but it helps to create a positive and attractive environment. It’s important to recognize, though, that you shouldn’t attempt a …