2024 Vorhersagen zur Restauranttechnik
Es ist kein Geheimnis, dass die letzten Jahre voller Hürden für die Gastronomie und das Gastgewerbe waren. Die Inhaber mussten sich auf neue Geschäftsmodelle und Personalknappheit einstellen. Zu Beginn des neuen Jahres gibt es eine ständig wachsende Liste digitaler Lösungen, die zur Lösung alter und neuer Probleme eingesetzt werden können.Online-Reservierung und -Buchung
Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. The pandemic has forced restaurants to rethink how they approach admitting customers into their premises. Even venues that previously didn’t have a reservation system in place were forced to implement one rather quickly. We expect to see this trend continue, and restaurants will have fewer walk-ins since most of their business will be done via reservations. Therefore, it’s natural to look for new developments in how reservations are placed and handled. Besides having the ability to place a reservation, restaurants and other service providers are implementing software that gives their customers more options for online booking. Restaurants are already offering 3D virtual tours with a choice of seating. Of course, it’s still advisable to provide good support over the phone if your customers need help from one of your employees, as well as monitor those calls for future improvements. However, advancements are also present there in the form of AI chatbots that can offer assistance to your online customers.![Two people looking at a restaurant menu.](https://qsrautomation1.wpengine.com/wp-content/uploads/2021/12/Picture1.jpg)
Der Aufstieg der KI
Künstliche Intelligenz (KI) war der Star des Jahres 2023. Von ChatGPT bis hin zu Kontroversen um KI-Kunst - die Nachrichten lassen vermuten, dass KI eine Modeerscheinung ist, aber sie kann Ihr Restaurant optimieren, indem sie Rezepte übersetzt, eine digitale Lagerliste führt und vieles mehr. Für das Jahr 2024 sagen wir voraus, dass es noch mehr großartige Möglichkeiten für den Einsatz von KI geben wird.Verbindung zu den Kunden
Most businesses in the service industry rely on the purchases of regular customers for a large volume of their sales. Software for managing customer relations already exists and is used by many companies in various branches of the industry. Ecommerce online stores have developed CRM into an art form, and restaurants have started to follow suit. Unfortunately, loyalty programs can only go so far, and they traditionally depend on rewarding customers for returning to your restaurant. Although that is a proven strategy that can boost sales, the decision is still left up to the customer. This means that the restaurant can do very little other than offer loyalty rewards. Having a constant line of communication between you and your customers has proven to be the most reliable way to ensure that your restaurant is their go-to choice for dining. This doesn’t mean that you should just ask visitors for their emails and bombard them with advertising. Restaurants will need to implement digital solutions similar to those used by eCommerce stores to contact their customers with specialized offers. Firstly you’ll need to develop a strategy that will get users excited to follow the latest menu changes. You can appeal to users with exclusive offers and seasonal food that will only be available for a limited time. Additionally, you can examine their previous dining habits and offer them specialized deals that cater to their taste.![Woman getting her order in a restaurant.](https://qsrautomation1.wpengine.com/wp-content/uploads/2021/12/Picture-3.jpg)
Flexible Auftragsabholung
Einige Restaurants hätten nie gedacht, dass sie in Drive-Through- und Pick-up-Optionen investieren müssten. Aufgrund der sozialen Distanzierungsvorschriften waren sie jedoch gezwungen, einen Weg zu finden, mit der neuen Situation umzugehen. Zum Glück war der Rückgriff auf Dienstleistungen und Softwarelösungen von Drittanbietern die Rettung, insbesondere für kleine Unternehmen. Natürlich gab es auch in diesen Fällen noch viel Raum für Verbesserungen. Curbside pick-ups became commonplace, and that trend isn’t going away anytime soon. For both delivery services as well as individuals who wish to personally pick up their order, timeliness was a significant issue. People sometimes just run late, and when it comes to something like food, even half an hour could make a huge difference. Restaurants needed to find a way to solve problems of food getting cold, or drinks and desserts not being refrigerated long enough before a pick-up that ran late. The software can allow users to communicate with restaurant staff regarding the exact time of their order pick-up. This approach will ensure that the food is kept warm until the precise moment of pick-up. Users will expect excellent on-time service, and restaurants will need to look to software solutions to meet those demands.![2022 tech predictions, robot making food.](https://qsrautomation1.wpengine.com/wp-content/uploads/2021/12/Picture-4.jpg)
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