Driving traffic to your restaurant is essential to becoming a profitable, growing business. Restaurant marketing has changed substantially over the years, though. In the past, your marketing channels may have included radio, television, or physical flyers — today's channels are quite different. By …
QSR Automations’ Support Team Named Support Department of the Year in 18th Annual American Business Awards®
The Support team is recognized with Bronze Stevie for delivering excellence and support and achieving 98 percent excellence rating from customer surveys. LOUISVILLE, Ky, May 21, 2020 - QSR Automations, the leading provider of kitchen automation and guest management solutions, today …
Reopening Your Restaurant: Tips to Ensure a Successful Brand Revival
Closure of your restaurant for any reason can cause headaches and anxiety about the future. Parallel with the uncertainty of the COVID-19 pandemic is the stress that comes with eventually having to reopen your business. How will customers know you’re open? What will future demand be? How can you …
QSR Automations’ White Paper Worth Its Weight in Gold in 2020 Hermes Creative Awards
The company’s most recent white paper was honored with a Gold Award in Print Media Writing. LOUISVILLE, Ky, April 15, 2020 – QSR Automations, the leading provider of kitchen automation and guest management solutions, today announced that it’s most recent white paper “Searcher Intent: How …
What the $2 Trillion Stimulus Bill Means for Your Restaurant
Donald Trump signed the bipartisan $2 Trillion government stimulus package (also known as the CARES Act) into place on March 27 as the nation braced for the health and economic consequences of COVID-19. With many states pronouncing stay-at-home orders and the closure of non-essential businesses, …
QSR Automations Quickly Rolls Out Off-Premise Order Management Platform to Help Operators
ConnectSmart Go allows operators to streamline off-premise orders in one central location. LOUISVILLE, Ky, March 31, 2020 — Today, in response to the demand that the global pandemic COVID-19 has created for restaurants in supplying and delivering off-premise orders, QSR Automations, …
