Since 2017, the Blind Squirrel has been a neighborhood hot spot in suburban Louisville, Kentucky. A gastropub, the Blind Squirrel features outdoor activities like volleyball, a large indoor and outdoor seating capacity, and live music. With such a vast parcel of land, the Blind Squirrel uses …
April 2020: Restaurant Good News Roundup
Life under quarantine and social distancing has each of us either in our head or buried in our news feed, and the information out there isn't always the most uplifting, especially for restaurants. Of course, we all already know that the hospitality industry is struggling to stay solvent as in-house …
The QSR Automations COVID-19 Restaurant Resources Page
We're inundated with news about the world, especially how COVID-19 has affected the restaurant industry and the community within it. Since in-house traffic was limited and then curtailed in early-to-mid-March, on-premise dining has plummeted, causing the U.S. restaurant industry to lose around $80 …
8 Ways Restaurants Are Surviving The Coronavirus
By this point, we all recognize the dramatic paradigm shift brought on by COVID-19, which has reshaped our new normal to the extent that the World Health Organization has warned the public to limit their media intake. The reason is simple: we face bad news every day, from grim health forecasts to …
COVID-19: Die wirklichen Auswirkungen auf die Mitarbeiter in der Lieferkette von Restaurants
Jacob Miller has experience in the supply chain, most recently through a company that provides fresh ingredients to the restaurant industry. As part of our series “COVID-19: The Real Effects on Restaurant Supply Chain Employees,” we wanted to look at the invisible workers moving behind the scenes to …
COVID-19: Real Effects on Restaurant Employees
We face an unprecedented change with the onset of the coronavirus. Our series "COVID-19: The Real Effects on Restaurant Employees," is designed to look at the people directly impacted by the changes around them. As the crisis forces more and more restaurants and businesses to make hard choices, we …