Technologie verbindet die Welt um uns herum auf stillschweigende und oft unsichtbare Weise jeden Tag mehr und mehr. Viele Faktoren prägen das Erlebnis der Gäste, von der Art und Weise, wie Sie Ihr Essen bestellen, bis hin zur Art und Weise, wie die Küche im Restaurant arbeitet, und das alles durch technologische Lösungen, die dynamisch und verborgen bleiben sollen. Ob ...
Wie man ein nachhaltiges Restaurant entwirft
For a variety of reasons, people care about the environment. Research indicates that younger generations are willing to spend more on things that are sustainable and healthy for the environment, a trend that continues to increase. With environmentalism a growing concern, interest in sustainable …
Restaurant Industry News Roundup: July 2019
This month’s industry news is a buffet of information. Our international options include Pret A Manger joining Deliveroo and Popeyes heading to China. For local fare, we have more news about ghost kitchens and examples of restaurants that stand out in a saturated industry. Feel free to grab several …
Restaurant Cause Marketing: Wie man Millennials durch Altruismus anspricht
In years past, consumers expected their favorite restaurants to have great food and exceptional customer service. Today, that’s not enough. Consumers — especially millennial diners with their swell of purchasing power — look for restaurant branding that tells them about our values. What causes do we …
Unsere Checkliste für ein kinderfreundliches Restaurant
The National Restaurant Association reports that 39% of adults aren’t eating in restaurants regularly, which gives restaurateurs a great potential market. There are pros and cons of having a child free restaurant depending on the crowd you want. Crafting a child-friendly spot can help parents …
Time Hacks for Restaurant Operators: Work Smarter, Not Harder
More than any other resource on the planet, time is our most finite. It’s the one we can never get more of, the measuring stick for our literal mortality. Time-saving measures, cutting through the nonsense and maximize our current existence are commonplace, at home, at work, and when at our leisure. …