Die ersten beiden Quartale des Jahres 2020 waren eine außergewöhnliche Zeit in der modernen Geschichte, egal wie man es betrachtet. Zwischen der anhaltenden Bedrohung durch das Coronavirus, wirtschaftlichen Spannungen, internationalen Protesten und mörderischen Hornissen gibt es in der Welt viele Dinge, mit denen man sich intensiv auseinandersetzen muss. Aus diesem Grund haben wir ...
Restaurant Industry Roundup: May 2020
As the US slowly eases quarantine restrictions, restaurant owners and operators are scrambling for dine-in traffic. The industry has experienced historic Mother's Day restaurant meltdowns, operators are preparing to put more effort into breakfast, and UK consumers have big feelings about reopening …
Restaurant Good News Roundup: Ende Mai 2020
Nach einem langen, warmen Memorial-Day-Wochenende scheint die Welt ein wenig offener zu sein. Restaurants in den Vereinigten Staaten und darüber hinaus kehren langsam zur Normalität zurück, und viele öffnen zum ersten Mal seit Monaten wieder für den Publikumsverkehr. In vielen dieser Orte hat die CDC empfohlen, ...
May 2020: Restaurant Good News Roundup
As if the pandemic wasn’t distressing enough, now we can add unseasonable cold snaps, and murder hornets into our news cycle. But don’t let that darkness in, because there's always a bright side of life. On the pandemic front, researchers believe that once you have the coronavirus, you can't catch …
April Restaurant Industry Roundup: COVID-19 News Updates
We’re in the midst of uncertain times, and around the world, restaurants and businesses are concerned about and working toward the post-COVID-19 “new normal.” What are some solutions to customer dine-in concerns? How are companies creating new streams of revenue? As states across the country are …
April 2020: Restaurant Good News Roundup
Life under quarantine and social distancing has each of us either in our head or buried in our news feed, and the information out there isn't always the most uplifting, especially for restaurants. Of course, we all already know that the hospitality industry is struggling to stay solvent as in-house …