More and more, younger generations are opting to stay in. That trend runs parallel with the rise of off-premise dining, which has become a more than 200 billion dollar global market. Around 60 percent of customers in the U.S. order delivery or takeout once per week and research indicates that the …
Restaurant Industry Trade Shows: Where to Catch QSR in 2020
Disclaimer With so much developing around the COVID-19 Virus, many of these dates are subject to change. Visit the link below to stay updated on any cancellations, postponements, or re-schedules. We love to talk to people. That’s why every year, QSR Automations travels to as many restaurant …
How to Create a Restaurant Twitter Account
If your restaurant isn’t on social media, you may be missing out on a massive pool of potential customers. Figuring out which social platforms are right for your restaurant can seem like a daunting task. Should your restaurant be on Facebook? What about Instagram? Before you make any decisions, …
6 Suave Ways to Promote Your Restaurant Loyalty Program
“Would you like to join our loyalty program?” your staff member asks a customer, trying to promote your restaurant loyalty program. “You’ll get a free X after Y amount of purchases.” Your customer looks up, wide-eyed. They stumble for an answer. “Um….” before trailing off. The staff member stands by …
Order Ready Screens: What They Are and Why You Need Them
We updated this blog on August 5, 2025. Click here to read the newest version. On average, people spend around 10 years of their lives waiting in line. Customers expect a hold time before they can eat their food; it’s part of the dining experience. Unfortunately, the longer they wait, the higher the …
Restaurant Industry Roundup: December 2019
New year, new roundup! How did the decade end when it came to restaurant industry news? Countdowns were abundant, and we identified trends with care. For an extra holiday treat, we're baking fun international facts that are sure to tickle your fancy. As we enter the season of new year resolutions, …






