In the fast-paced environment of a commercial kitchen, mistakes happen. Whether it’s a missed modification, an incorrectly fired dish, or a forgotten ticket, these errors don’t just slow down service – they also lead to unnecessary food waste. In the United States alone, restaurants are estimated to …
Eliminating Paper Waste: The Benefits of Going Digital with ConnectSmart® Kitchen’s KDS
The Problem with Paper in the Kitchen For decades, paper tickets have been a staple of restaurant kitchens. But in a fast-paced environment, they can be more of a liability than an asset. Tickets get lost, torn, or smudged. Handwritten modifications lead to miscommunication. And at the end of the …
Streamlining Pizza Restaurant Operations with ConnectSmart® Suite
When guests imagine a pizza concept, freshness, quality and quickness all come to mind first. The integration of ConnectSmart® Kitchen and ConnectSmart® RecipesPlus provides a powerful solution for achieving this; These two software systems work in tandem to streamline kitchen processes, ensure …
From Concept to Plate: How ConnectSmart® RecipesPlus Enhances Recipe Management
In the ever-changing world of restaurants and hospitality, efficiency and consistency are key. QSR Automations has recently introduced ConnectSmart® RecipesPlus, a robust solution designed to revolutionize recipe management while working seamlessly with the rest of the ConnectSmart® Suite. This …
The Fragmented Landscape of Ordering
From kiosks to QR codes, the landscape of ordering at a restaurant has never been more diverse. Giving guests the freedom to choose not only how they order, but customize what they’re ordering with modifications and add-ons, is the ultimate in high-volume food service. The ConnectSmart® Suite is a …
The Power of Real-Time Data: Leveraging ConnectSmart® Host for Smarter Seating
In the hospitality sector service is paramount, therefore, maximizing efficiency and enhancing the guest experience is a key part of business. For restaurant operators, the ability to predict and manage busy periods, prioritize high-value guests, and ensure seamless coordination between the front …