Throughout the pandemic, off-premise orders have driven the market across most restaurant segments. Around 96.4% of all restaurant sales came from off-premise orders in May, with 40% of Americans reporting curbside as their preferred choice. Interest in curbside has risen due to the lack of …
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How to Negotiate a Restaurant Manager Position
The restaurant business is labor-intensive and customer-centric. Hospitality training, talent, and experience are fundamental to excellent customer service. For a rewarding career as a restaurant manager, it's crucial to start on the right foot. You can negotiate a restaurant manager position with a …
Technically Speaking: How Your Restaurant Technologies Can Save the Day
We all know about the difficulties caused by coronavirus-related protocols, from lockdowns to capacity maximums in public forums. The pandemic has irrevocably rocked the world, creating a crisis in restaurants that rely heavily on off-premise service to stay in operation. As restrictions slowly …
Six (Not So) Secrets Tips for Restaurant Success
What's "the secret" behind to restaurant success? If you think there's only one answer to the question, you're sorely mistaken. The hospitality industry is extremely competitive, and successful outlets have to be innovative and agile to build and maintain a professional reputation. For a quick and …
More With Less: How To Manage Your Restaurant Capacity
On what feels like year four of quarantine, any platitudes to try and describe the pandemic's impact on the industry feel hollow. Despite the initial research, the coronavirus spread did not subside in the warmer months, with cases spiking instead. Loosened restrictions have started to tighten back …
Restaurant Industry News Roundup: September 2020
Oh, my gourd, we’ve officially entered spooky season! As the weather gets colder, headlines have shifted as Summer slowly fades into the horizon. When it comes to September’s restaurant news, we’re serving up a flavorful variety. Grab your pumpkin spice latte, throw on a flannel, and settle in to …
7 Tips for Creating A Restaurant Blog that Boosts Sales
Countless restaurants and diners want to attract more customers. These traffic increases have already become a reality for many establishments, as they've already considered reaching more customers with a powerful marketing tool: creating a restaurant blog. Although it might take a while for a …
How to Use Restaurant Instagram Stories to Grow Your Business
Instagram Stories are big business. Any business in any industry or niche can use Instagram Stories to deliver content to engaging content to their customers, with many statistics to showcase how well it pays off. If you're trying to connect with your potential restaurant guests, Instagram Stories …