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Closure of your restaurant for any reason can cause headaches and anxiety about the future. Parallel with the uncertainty of the COVID-19 pandemic is the stress that comes with eventually having to reopen your business. How will customers know you’re open? What will future demand be? How can you …
We've all heard of the "gift that keeps on giving," and that's just what a gift card is right now for your favorite restaurant. Gift cards work for any occasion graduations, holidays, promotions, congratulations, well wishes, and apologies- to name a few. On the restaurant side, gift cards create …
By this point, we all recognize the dramatic paradigm shift brought on by COVID-19, which has reshaped our new normal to the extent that the World Health Organization has warned the public to limit their media intake. The reason is simple: we face bad news every day, from grim health forecasts to …
Jacob Miller has experience in the supply chain, most recently through a company that provides fresh ingredients to the restaurant industry. As part of our series “COVID-19: The Real Effects on Restaurant Supply Chain Employees,” we wanted to look at the invisible workers moving behind the scenes to …
Off-premise delivery has taken on a new dimension since the onset of the novel coronavirus; It's now the sole means of operation for restaurants around the world. Everyone is struggling right now to figure out the best way to endure the pandemic, which has yielded new solutions from alcohol delivery …
We've never seen such a blow to hospitality business like this. It's why we have to keep using words like "unprecedented" in everything we write; we can't overstate it though, COVID-19 anxieties are real, and they're widespread. Though everyone is feeling them on some level, we can't give in to …
With our new social distancing paradigm comes a slew of fresh problems. For many businesses, including our friends and family in the restaurant industry, operations have ground to a halt. Restaurant closures and economic upheaval has inspired novel pivots for owners and operators fighting to stay …
We face an unprecedented change with the onset of the coronavirus. Our series "COVID-19: The Real Effects on Restaurant Employees," is designed to look at the people directly impacted by the changes around them. As the crisis forces more and more restaurants and businesses to make hard choices, we …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
