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Blog posts from QSR Automations.
For the last year, the national minimum wage has dominated conversations in the U.S. The debate centers on the repercussions a raise to the minimum wage would have across the economy. Globally, the minimum wage varies from country to country, which is influenced by a number of socio-economic factors …
Off-premise delivery is more popular than ever before. Many restaurants have pivoted toward delivery-only models, while others have adopted new delivery procedures to accommodate pandemic demands. At the height of the pandemic, third-party food delivery services exploded. The four biggest companies …
You can learn much about the world around you by the food that you eat. That extends to the restaurant community, fictional or otherwise. Restaurants have always been at the frontlines of culture, a common ground for sampling new experiences or a meeting place to gather and learn from one another. …
It’s been a long time coming. The UK’s lockdown is coming to an end — kind of. On April 12th, restaurants and pubs will be able to open their doors and welcome diners back, and UK outdoor dining will resume. Yes, there's an important detail worth repeating: dining will return but only for outdoor …
Prior to the pandemic, the turnover rate in the industry was already 74.9% annually, meaning that restaurateurs had to retrain the majority of their staff every year. Employee turnover rates fluctuated wildly throughout the pandemic, as lockdowns dramatically altered the restaurant industry. As …
The story of how food makes it from the farm to your fork is long and winding. Primitive food distribution was relegated specifically by area and often to family, with any food gathered or farmed remaining in very tight communities. With the development of agriculture and farming, civilization began …
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