On average, people spend around 10 years of their lives waiting in line. Customers expect a hold time before they can eat their food; it’s part of the dining experience. Unfortunately, the longer they wait, the higher the likelihood of guest atrophy, which can decrease your sales. While there are …
Restaurant Industry Roundup: December 2019
New year, new roundup! How did the decade end when it came to restaurant industry news? Countdowns were abundant, and we identified trends with care. For an extra holiday treat, we're baking fun international facts that are sure to tickle your fancy. As we enter the season of new year resolutions, …
QSR Automations 2019: Unser Jahresrückblick
Das war's dann wohl mit 2019! Wie konnte dieses Jahr so schnell kommen und gehen? Es brachte uns viele Veränderungen in der Branche, aufregende technologische Produkteinführungen und Partnerschaften sowie lustige Marketingkampagnen. Es hat uns auch einen Zustrom von Gästen und Betreibern gebracht, die den Trend zur Außer-Haus-Verpflegung für sich entdeckt haben! Hier sind einige ...
The Best Restaurant Marketing Campaigns 2019
In the United States alone, there are more than a million restaurants, with more coming every day. As an operator, that’s a lot of competition, but one that you can try and offset through effective marketing campaigns. Those campaigns come in many shapes and sizes, from the kind of lousy marketing …
Videospiele über Restaurants: Eine kurze Geschichte
Video games take many forms. We see adventure games, sports, puzzles, and more, vying for our attention through bright graphics and addictive gameplay. With an established history going back a few decades, it's not uncommon to see video games reflect fantasy worlds and sci-fi sagas. It's also not …
2020 Restaurant Industry Trends
Predicting restaurant industry trends is critical to your continued success as a business. Savvy operators can monitor media outlets to see what pops, using data analytics to get a feel for how that might work for them. Some hot ticket items from last year included eco-friendly restaurant practices, …