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Whether due to various controversies surrounding the pandemic, social justice issues, or something else, restaurants have become the frontlines of many social movements. In fact, restaurants and social movements have often gone hand-in-hand, from sit-in protests to Jim Crow laws, to the LGBT …
The restaurant industry has always been challenging, with a high rate of failure. Those challenges were amplified through the difficulties of the pandemic and ensuing lockdowns, giving restaurants even more to contend with. Though the chances to fail are high, there are tactics that allow your …
What’s the deal with TikTok? You’ve probably seen the platform mentioned in the news over the last few months. If you’re like us, you’ve spent endless hours scrolling through videos, marveling at users’ editing prowess. From challenges to skits and lip-syncing, the app is useful in a variety of …
Happy New Year! Let's take a moment to reflect once more on the year 2020. What a wild ride it's been! It may feel like we're at the precipice of the hill on a roller coaster, and we've been stuck there for months. As we head into the new year, let's look at the restaurant industry's stimulus …
The restaurant business is a fast-paced environment where productivity is of the essence. Customers want good food, polite waiters, a clean establishment, and fast service. Managers control most things, but that sought-after extra mile is at each employee's discretion. So how do you genuinely …
Trends play a massive part in the success of businesses, especially restaurants. As technology progresses, more and more innovations emerge that make the lives of both employees and guests a lot easier. These seven points outline some of the most popular trends in from 2020 and how they'll shape …
We talk about tracking your data with your restaurant technology, but let’s talk about other metrics. Is your restaurant sending out emails? If so, how are they doing? Is your restaurant on social media? Does your restaurant have a website? When it comes to your restaurant’s marketing strategies, …
What can be said about the restaurant industry in 2020 that hasn’t? The restaurant industry has faced unparalleled challenges, largely due to the pandemic that has closed doors to in-house traffic. To put this into perspective, the National Restaurant Association stated that 17% of all U.S. …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
