QSR Automations | The Global Leader in Restaurant Technology
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Trends change daily, especially in the world of COVID-19. In addition to local and federal regulations, your customers have expectations when visiting your eatery. Do you know what they are? Is safety the top priority or convenience? By examining search trends, you can learn how to increase …
As a restaurant owner, you understand how stiff competition can be as there are many other eateries out there to tempt your customers. To stay ahead, you need to actively promote your business to get loyal patrons back and lure new prospects into your doors. Actively showcasing your restaurant …
Restaurant drive-thrus are a quick and convenient place for customers to grab their favorite foods along their daily commutes. Pre-pandemic, 60-70 percent of a quick-service restaurant’s business came from the drive-thru. As restaurants innovate to create additional profit avenues, drive-thru …
Restaurants have suffered the brunt of the coronavirus pandemic, serving as the unexpected economic and socio-political frontlines of the year's travails. As of this writing, 53% of restaurants are permanently closed, with a running total of $120B lost so far. The industry is at an ever-shifting …
Nowadays, influencer marketing is the key to success for generating revenue as a business. Restaurants are no exception to this. In the hospitality industry, it’s essential for restaurants to get as many customers as possible through advertising or word-of-mouth. Restaurant bloggers and influencers …
In the best of times, restaurants operate between a 3-6% profit margin, with around 60% of them failing within the first year. On top of that, the competition in the market can cut into those already-tight figures. To combat this, restaurateurs have employed some extraordinary tactics to foster a …
We all want to get back to "normal," whatever that means now. Honestly, "normal" wasn't very normal in the first place so, let's look at this as a reset. This time around, there's an your opportunity to do things better than you did before. As the bills pile up and the PPP money runs low, you'll …
If you were tired of hearing the word "unprecedented" in the early stages of the pandemic, get used to it. As we trundle into a reopen and tentatively feel out the new landscape, "uncertain" might become the next COVID buzzword. Restaurant operators, staff, and guests feel it in full measure, a …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
